ROXI'S CARIBBEAN FLAVOR LLC

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter next to sandwich press.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bottled water stored on floor

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in both reach-in freezers.

Basic - No Heimlich maneuver/choking sign posted. Not posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw shelled eggs over unwashed products

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach-in-cooler

Basic - Food stored on floor. Plastic bottles of water on floor

Basic - Screen in door torn/in poor repair.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator was operating 2 weeks prior licensing inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top counter at 51 F room temperature. Added to a time as a public health control form Corrected On-Site