MARLENE'S ORGINAL BREAKFAST SANDWICH

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator provided time to sliced cheeses, sausages, and eggs during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 103F at 9:37am cooked at 8:30am reheated to 186F at 10:00am. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Multi-purpose spray cleaner stored next to three coolers for sliced cheese and sausages, located adjacent to flat top grill. Multi-purpose spray cleaners and espresso machine cleaner stored on shelf over prep table. Operator relocated all items during time of inspection. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced munster cheese by service window Reach in cooler and mozzarella cheese in storage trailer Reach in cooler not date marked. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple Reach in coolers and Reach in freezers in MFDV and storage trailer soiled. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer missing 1 Reach in cooler/Reach in freezer combo. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christopher. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on shelf over front line Reach in cooler. Operator relocated drink to an approved location during time of inspection. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Support for wooden frame in front of MFDV prohibits mobility for vehicle. Foot of frame blocks in front-facing wheels of MFDV Three propane tanks on ground, located back exterior between MFDV and storage trailer. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Entrance to MFDV and service window opened, no screens available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in cooler/Reach in freezer combo soiled with grease debris. Located adjacent to Employee handwash sink. Exterior of Reach in cooler doors in storage trailer soiled. Hood filters soiled. Repeat Violation Warning

Basic - Stored food not covered. Raw bacon stored in ice cooler beneath counter not covered. Operator covered bacon during time of inspection. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Employee handwash sink, faucet and surrounding area heavily soiled. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floor in storage trailer not smooth. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors, and ceiling in MFDV soiled with grease. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored on table above bread and coolers. Corrected On-Site Repeat Violation

Intermediate - Espresso machine and nozzles, fryers, and 3 compartment sink cover soiled with food debris and grease. Repeat Violation

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly, coolers have hoses in them that go through the floor of truck and drain onto ground. Observed hose leaking onto ground attached to bottom of truck.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans say 6.6 gal potable tank, 8 gal wastewater tank under handwashing sink. Operator has 2 potable water tanks 1 is 4 gallons and one is 15 gallons. 15 gallon under grill. Operator has 3 (6) gallon water tanks hooked up to each sink on 3 compartment sink, and one 6 gallon under hand wash sink. Operator states he uses building next door to fill up three compartment sink and has a hose running from building to sink. Additional fryers, additional reach in present in additional trailer. Walls not smooth and easily cleanable and floor is made of wood in additional trailer. Coffee area not on plans. Rolling tables missing from plans, pizza oven removed.

Basic - Drinks stored in undrained ice, drinks for service in 3 coolers. Operator drained ice Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employee beverages separated from food and clean equipment for the restaurant. Corrected On-Site Repeat Violation

Basic - Employee personal items, tobacco sub or tobacco, stored in or above a food preparation area and food. Corrected On-Site

Basic - Floor area(s) covered with standing water. By the hand washing, dripping from sink hook up down electrical cord and onto when water is on. Operator fixed leak during inspection and cleaned up water. Corrected On-Site

Basic - Floors not constructed to be easily cleanable, wood mats screwed to stainless steel floor.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Service window does not close completely, have a screen, or have a seal. Repeat Violation

Basic - Outsides of coolers soiled with grease, food debris, dirt.

Basic - Unclean handwashing sink handle and soap pump. Both have grease build up. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd trailer reach in cooler cheese 50 f cheese 51 f cheese 51 f cooked sausage 52 f cooked sausage 52 f cooked sausage 52 f raw shelled eggs 49 f operator placed in freezer 2nd temp multiple items temped between 47 f and 45 f Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs cheese cut tomatoes sausage placed at 8:00am Warning

Basic - Dead roaches on premises. Dead roach in trailer operator removed it from the wall and cleaned and sanitized area. Corrective Action Taken Warning

Basic - Faucet/handle missing at plumbing fixture. Hose tube on three compartment sink nozzle to flow water to each side of three compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment Warning

Basic - Food stored on floor. Can sodas in ice chest on floor. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Spray faucet attached to spigot in three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the ice coolers holding food items soiled with grease. Fryer baskets soiled. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the establishment's approved plan application on 2018, there's a 6.6 gallons potable water holding tanks and a 8 gallons waste water tank under the three compartment sink. Operator installed 2 non food grade storage bins as the potable water holding tanks, totaling approximately 15 gallons, 1 under hand wash sink and other under grill, lids glued on containers but not completely sealed, duct tape used to sealed and secured water hose on lids. Observed 3 6-gallons water containers under three compartment sink used as waste water tanks and 1 5-gallons water container under handwash sink used as waste water tank. Warning

Basic - Floor soiled/has accumulation of grease and debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the large cooking equipments, fan guards, reach-in coolers and various fixtures soiled with grease. Warning

Basic - Plumbing system improperly installed or repaired. three compartment sink faucet spigot is not long enough to reach 2 compartment on both sides. Warning

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Water not running from hand washing sink. Warning - From follow-up inspection 2022-08-04: Operator removed faucets at three compartment sink. Truck attached a hose to a storage building and is using the buildings water through the hose to fill up the three compartment sink and handwash sink. Truck still does not have its own running potable water. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone and began putting gloves on no hand washing. Employee touched computer screen and put gloves on no hand washing. Discussed with operator the importance of hand washing. Hand washing sink was unable to run water during time of inspection. Repeat Violation Warning

High Priority - Establishment operating with no potable running water. Water not running from hand washing sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Swiss cheese 44 f cream cheese 45 operator moved to reach in freezer. 2nd temps 43 f all foods. reach in cooler by cash register. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator was able to identify the time and put time marks on all food items for cheese eggs sausages ham tomatoes. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 125 f 2nd temp unable to temp. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Oil case in shed on wheels stored on floor. Soda in ice chest stored on floor in Mfdv. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit has added a shed that is not mobile and not listed on their plans. Equipment and food inside storage shed is currently unable to fit on the licensed mobile unit. Warning - From follow-up inspection 2022-01-28: Mobile unit has a shed that is not mobile and not listed on their plans. Observed equipment and food stored inside storage shed. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unapproved commissary. Shed stored outside with no way to go from location to location. Warning - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. The shed is about 15 feet from the food truck. The shed has no way of moving from location to location. The shed has a wooden shelf with single service plastic containers and napkins and seasoning spices also single service water bottles and canned soda. The shed has 2 reach in coolers and one reach in freezer which all have food stored inside each cooler. Another storage shelf that has 3 propane tanks and a hot table not used. Operator stated the shed size is 8x8 feet. Warning - From follow-up inspection 2022-01-28: Still observed shed that is about 15 feet from the food truck with no way of moving from location to location. Shed has a wooden shelving with single service articles and dry seasonings stored on them. Observed 2 reach in coolers and one reach in freezer, food is stored in each. 3 propane tanks and a un-used hot table are also stored inside shed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Observed grease along the outsides of kitchen stove equipment. Reach in cooler gaskets soiled. Warning - From follow-up inspection 2022-01-28: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored inside shed. - From follow-up inspection 2022-01-28: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on-top of cooler. 3 live roaches by entrance door. 2 live roaches by cash register bottom table. 2 live close to cook line. 1 live in storage room outside under refrigerator. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings in back shed storage shelf. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit has added a shed that is not mobile and not listed on their plans. Equipment and food inside storage shed is currently unable to fit on the licensed mobile unit. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unapproved commissary. Shed stored outside with no way to go from location to location. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee plug in portable heater tank observed hot water. Warning

Basic - Dead roaches on premises. 4 dead roaches under electrical equipment wires on floor. 2 dead roaches under grill 3 dead roaches by entrance door on floor under storage shelf. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease under stove kitchen equipment. Repeat Violation Warning

Basic - Food stored on floor. Observed single service drinks and oil on floor in shed area. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. The shed is about 15 feet from the food truck. The shed has no way of moving from location to location. The shed has a wooden shelf with single service plastic containers and napkins and seasoning spices also single service water bottles and canned soda. The shed has 2 reach in coolers and one reach in freezer which all have food stored inside each cooler. Another storage shelf that has 3 propane tanks and a hot table not used. Operator stated the shed size is 8x8 feet. Warning

Basic - Nonfood-contact surface soiled with grease. Observed grease along the outsides of kitchen stove equipment. Reach in cooler gaskets soiled. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored inside shed.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking eggs ion line. There is no running water on he truck. Employee switching to touching bread for sandwiches after cracking raw shell eggs. Warning

High Priority - Establishment operating with no potable running water. No running water in the handwash sink or the three compartment sink. Running water was restored to food truck. Corrected On-Site Admin Complaint

High Priority - Establishment operating with no power. Truck lost power during inspection. Establishment was still operating and making customers orders. Establishment stopped serving food for the five minutes power was out. Power restored during inspection. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting on counter at room temperature. Warning

Intermediate - Employee applied hand antiseptic in place of washing hands as required. No running water. Employee used hand sanitizer instead in place of washing hands. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink. Removed. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory sin is no longer readable due to being torn and missing parts of the sign. Gave to operator. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke can on countertop. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coke can on countertop. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and service window left open. Repeat Violation Warning