TRIANA CARIBBEAN SANDWISH SHOP LLC

High Priority - Toxic substance/chemical improperly stored. A bottle of windex and bleach cleaner hanging on bar shelf next to entrance door , operator moved items off shelf and stored with other chemicals. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plan available from 2017. 2 Reach in cooler located next to front doors to establishment. A Reach in cooler and panini press move into kitchen, adjacent to Employee handwash sink. Ice machine next to Employee handwash sink. 2 Reach in chest freezers adde in kitchen, located next to 4 top range and entrance to kitchen/bar area. Employee toilet turned into dry storage. Warning - From follow-up inspection 2025-12-11: Call back not yet due until 2/1/2026. Time Extended - From follow-up inspection 2026-02-05: Called plan review , no plans have been submitted at time of inspection, Administrative Complaint Per supervisor Tracy B Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-11: Time Extended - From follow-up inspection 2026-02-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in kitchen area. Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Panini press located next to Employee handwash sink in kitchen area not placed beneath hood. - From follow-up inspection 2025-12-11: Time Extended - From follow-up inspection 2026-02-05: Panini press located next to Employee handwash sink in kitchen area not placed beneath hood. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat chicken. Operator rearranged to gain compliance Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass in hand wash sink. Operator removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food prep area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board behind bar grooved

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line hold food removed from its original container not labeled with common name. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in handwash sink near ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Stored food not covered. Cut tomatoes in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef chicken raw over ready to eat pork reach in cooler main cooler silver door. Operator put in proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The bathrooms in the back kitchen shown on plans of 2017 have been changed to a dry storage room with can goods. Ice machine was inside the kitchen than moved to outside of the restaurant. In the bar a portable ice machine scooping for drinks was added in bar. Did not observe hand washing sink only three compartment sink but less than 10 feet away from bar with no door in between. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ham cooked rice cooked beans made on Sunday. Main silver reach in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added to back outside with a overhead ice machine is fully closed with a lock. Warning - From follow-up inspection 2023-03-08: No proof of plans. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat rice In reach in cooler. Operator removed.

Basic - Bowl or other container with no handle used to dispense food. No Handle on cup in sugar bin employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and purse on prep table.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ice bar handed.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink blocked with chairs in front located by prep table oven presser area. Observed employee remove chairs during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by reach in cooler cooler on cooks line. Observed employee re stock during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand washing sink by oven presser. Observed employee restock soap. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork / fresh garlic and oil not date marked in reach in cooler by reach in freezer chest. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table on cook Line. Observed employee remove keys. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with no handle In rice bin. Observed employee remove cup during time of inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table by cooks line. Observed employee remove during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer gasket on cooks line soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at bar area at 0 ppm observed employee re make to 100 ppm Corrected On-Site