4025 W WATERS AVE STE 105, Egypt Lake-Leto, FL 33614
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Frying pan in hand wash sink Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Pots stored in the hand washing sink in the dishwasher area. The pits was removed. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.
Basic - Current Hotel and Restaurant license not displayed. February 1, 2024 displayed.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2022-12-08: Ac requested from routine inspection 12/1/22 Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 44 f milk 45 f milk 45 f reach in cooler gongcha labeled operator moved to a colder reach in cooler. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Milk coffee on stove top at 107 f operator placed in reach in cooler. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee going to store to buy correct sanitizer. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table employee food. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and began working with food. Discussed with operator the importance of hand washing. Corrective Action Taken Warning
High Priority - Employee washed hands with no soap. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quaternary ammonia. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning