16132 CHURCHVIEW DR #115, Fish Hawk, FL 33547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in make line by dressings. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink. Removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find test strips Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by to go foil pans and capers. Manager segregated drink in separate container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Strips that operator had expired.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach in cooler made on Monday. Discussed proper date marking with manager
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrective Action Taken - From follow-up inspection 2024-04-08: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed water bottle from cook line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher for dough
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked pasta in reachin cooler across from back kitchen prep table Observed employee place raw shelled eggs on bottom shelf Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk garlic powder on dry storage shelf next to the 3-compartment sink Corrected -observed employee remove Corrected On-Site
Basic - Clean linens stored in improper location. Observed stored on floor in prep room Corrected-observed employee place on shelf Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dish pit above clean dishes Corrected-observed employee removed Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected- observed employee place on shelf Corrected On-Site
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at registers Corrected- observed employee place cares under pizza boxes to prop off floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - In-use tongs stored on equipment door handle between uses.