ART MONKEY EMPORIUM

High Priority - Toxic substance/chemical improperly stored. Bottle of febreeze by coffee machine. Employee removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Rigg Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored on floor. Cases of waters and cones stored on the floor, Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come to front counter and put gloves on and started scooping ice cream for customer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager renewed license and current expiration is 2-1-2024 Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed water line for dipper well attached to hand sink at front counter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed water with rags in hand sink next to oven. Manager emptied hand sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Caitlin Fusco Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven Warning

Basic - Equipment in poor repair. Observed cracked dipping cabinet lids Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Sanitizing solution not maintained clean. Observed three compartment sink sanizer compartment soiled Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lisa Soncrant 02/04/17 360 Training -learn to serve Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils,bowls Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on front counter Warning

Basic - Water leaking from pipe and/or faucet/handle. Front counter prep sink Warning