Nov 3, 2023
Routine - Food
Call Back - Complied
Oct 18, 2023
Routine - Food
Call Back - Extension given, pending
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-18: Time Extended
Oct 14, 2023
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. No chemicals where hooked up to machine. Manager set up three compartment sink. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: Beef (50F - Cold Holding); Beef (50F - Cold Holding); cut tomatoes (49F - Cold Holding); sliced swiss (49F - Cold Holding) Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-64-1
Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. For dish machine Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager put towels at all sinks Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning