5629 CIRCA FISHHAWK BLVD, Fish Hawk, FL 33547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Brandon Grant manager for location Warning
Basic - Bathroom facility in disrepair. Men's restroom was placed out of order, vent was not working. Manager converted women's restroom into a unisex restroom, until repairs are made Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. peas and carrots (61F - Cold Holding) in unit longer than 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- peas and carrots (61F - Cold Holding); stop sale issued. In unit longer than 4 hours. pork dumplings (48F - Cold Holding). Manager placed in freezer to rapidly cool. Breaker tripped on unit. Manager reset breaker and unit turned back on. Unit dropped to 33f ambient holding Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue tooth speaker on cook line next to to go boxes. Manager removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed imitation crab sticks and smoked salmon in reach in cooler thawing . Both items beared labeling to keep frozen. Manager removed all items from Reduced oxygen environment Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Celsius on cook line dish rack by clean dishes. Manager removed Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and scoops in standing water at 87f on cook line by flat top. Employee replaced with water at 135f. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in reach in cooler. Manager cut bag Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Warning
Food-Licensing Inspection
Inspection Completed - No Further Action