BUTTMAN BBQ LLC

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator touched raw pork and raw beef with bare hands then touched bulk seasonings to season meat. Operator voluntarily threw seasoning's away.

Basic - Single-service articles improperly stored. To go boxes on floor, operator removed at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles over straws.

Basic - Food stored outside. Tea stored outside, operator moved inside at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door handle broke.

Basic - Food stored on floor.oil on floor, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks not all facing the same direction.

High Priority - Container of medicine improperly stored. Cleaner above condiments, operator removed at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 54 F in reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers, operator unblocked at time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation

Basic - Food stored on floor. Oil stored on floor, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes and napkins stored outside.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48 F in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125 F in steamer.

Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Admin Complaint

Basic - Equipment in poor repair. Reach in cooler door handle missing.

Basic - Food stored on floor. Oil stored on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. I reach in freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pans in sink Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed-tear at bottoms of screen. Repeat Violation