RIVER'S EDGE

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food and water outside near bathroom.

Intermediate - Handwash sink not accessible for employee use at all times. Mats on hand wash sink at outdoor bar, employee removed at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in shed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on reach in cooler at indoor bar.

Basic - Equipment in poor repair. Reach in cooler gasket torn in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tests 0 ppm, employee remade tested 100 ppm chlorine. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for oysters not in chronological order.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from box of oysters, manager placed tag in box at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided 2 food handler certifications.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute and ice machine.

Basic - Ceiling tile missing. In shed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.

Basic - Equipment in poor repair. Reach in cooler gaskets torn. Reach in cooler door handle. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Food stored on floor. Water bottles on floor in walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table with bread. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ppm chlorine, employee remade tested 100 ppm chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up container with water at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from sauce cooler.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Ceiling tile missing. In shed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from walk in cooler.

Basic - Equipment in poor repair. Reach in cooler gasket torn. Reach in cooler door handle broke next to handwash sink in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door that leads to outdoor bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler next to handwash sink in kitchen. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Outdoor bar 3 compartment sink tested 15 ppm chlorine, employee remade at time of inspection tested 50 ppm chlorine. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags, manager date marked at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair near ice machines.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler next to handwash sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled in cooler shed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Repeat Violation

Basic - Single-service articles improperly stored. Box of plastic cups on floor in dry storage room. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 98 F on counter.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available, operator states they haven't had oysters in a month.

Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink at bar.

Basic - Ceiling tile missing. In freezer shed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler in kitchen.

Basic - Equipment in poor repair. Reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Standing water on floor in freezer shed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage shed. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concreted floor near walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 61 F on counter, employee placed in reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At indoor bar.

Intermediate - No soap provided at handwash sink. At indoor bar.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at outdoor bar not labeled.

Basic - Ceiling tile missing. Ceiling tile missing in shed with chest freezers. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler, employee inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on cooler, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At outdoor bar. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage shed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ Quaternary ammonia, operator remade tested 200 Quaternary ammonia. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters, operator placed in order at time of inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink near walk in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from chest freezer. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in shed with chest freezers. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates not inverted next to walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and vape above reach in cooler at indoor bar. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door handle broke next to chest freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At out door bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler over sauces. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage shed. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut lettuce and tomatoes in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 verified via versa.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hush puppies in chest freezer, operator removed at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler in kitchen not date marked.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training for new hire. Employee signed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board stuck to floor in shed with chest freezers.

Basic - Ceiling tile missing. Ceiling tile missing in shed with chest freezers. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Trash can lid broken in women's rest room. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above limes in reach in cooler at indoor bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above shelf, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn 3 door coolers on cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near dry storage shed.

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at indoor bar.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at outdoor bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving rusting/plastic chipping.

Basic - Single-service articles improperly stored. Box of napkins, cups, and straws on floor in dry storage shed. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee work with raw beef and changed gloves without washing hands then touched cheese.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Seating change from 75 to 180. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Evidence of termites on wood door between the chest freezer room and the storage room. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage in reach in cooler dated 10/29/2023.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler dated 10/29/2023.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At indoor bar.

Intermediate - No soap provided at handwash sink. At indoor bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Repeat Violation

Basic - Ceiling tile missing. In chest freezer shed.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler above tomatoes. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbud case on prep table. Repeat Violation

Basic - Equipment in poor repair. Rice gasket torn under nacho cheese. Reach in cooler door handle broken next to chest freezer in kitchen.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. No seating increase evaluation form submitted. Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign at indoor and outdoor bar. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cinder block in reach in cooler in chest freezer room. Repeat Violation

Basic - Single-service articles improperly stored. Knives and napkins on floor in shed. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

For reporting purposes only. Increase in seating from 75 to 180. For reporting purpose only.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Increased seating from 75 to approximately 298. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-12: Increased seating from 75 to approximately 298. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Evidence of termites on wood and ground by door between chest freezer room and storage room - From follow-up inspection 2023-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in chest freezer on cook line. - From follow-up inspection 2023-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Backflow hose Bibb. - From follow-up inspection 2023-06-12: Vacuum breaker in the wrong location, discussed with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled in outside bar. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled. Repeat Violation - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easy to clean chest freezer room. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over sandwich sets in glass reach in cooler. - From follow-up inspection 2023-06-12: Personal food over lettuce in glass reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, gum over sandwich press. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment on septic and increased seating from 75 to approximately 298. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-12: Establishment on septic and increased seating from 75 to approximately 298. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. No seating increase evaluation form submitted. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-12: No seating evaluation form submitted Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at side door by liquor storage room, barn door at chest freezer room. Repeat Violation - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Environmental debris (soil, leaves) in chest freezer storage room. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in walk in cooler - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at bar and added prep area, bathroom. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table legs wood not sealed. Cinder block in fridge. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler with food. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap at roof line by outside bar - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of papertowels stored on floor. - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sandwich vegetable sets in 3 door reach in cooler in kitchen. Unwashed tomatoes over sauce in two door reach in cooler storage area - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container in pizza station not labeled. - From follow-up inspection 2023-06-12: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Increased seating from 75 to approximately 298. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen, employee replaced at time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file does not match. Plans are missing 2 ice machines, a handwash sink and floors are not smooth and easily cleanable. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute next to tea machines. Ice machine near shed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment on septic system and increased seating from 75 to approximately 298. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. No seating increase evaluation form submitted. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath side door that leads to the bar.

Basic - Food stored on floor. Oil stored on floor next to kitchen.

Basic - Ice scoop handle in contact with ice. At outdoor bar.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Increased seating from 75 to approximately 298. Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: Still no documentation submitted for new septic system. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager. Food manager came at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-02-15: No food manager at time of callback, observed 4+ employees working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink Warning - From follow-up inspection 2023-02-15: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machines and handwash sink not on plans as well as floors not smooth and easily cleanable. Room is not fully enclosed. Warning - From follow-up inspection 2023-02-15: Plans from August are not accurate. Floors are not smooth and easily cleanable. Ice machines and handwash sink are not on plans. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2023-02-15: Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment on septic system and increased seating from 75 to approximately 298. Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: Still no documentation submitted for new septic system. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning - From follow-up inspection 2023-02-15: No seating increase evaluation form submitted. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer across from fryers. Warning - From follow-up inspection 2023-02-15: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink. Repeat Violation Warning - From follow-up inspection 2023-02-15: Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-02-15: Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Increased seating from 75 to approximately 298. Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Not completed yet. Establishment waiting on permit approval for larger septic tank. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in reach in cooler in kitchen Warning - From follow-up inspection 2022-04-29: Observed raw shrimp and raw fish over cooked bacon in reach in cooler next to cook line Time Extended - From follow-up inspection 2022-06-29: Raw fish and shrimp stored over cooked bacon. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By restrooms Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, inside bar and outdoor bar Warning - From follow-up inspection 2022-04-29: No paper towels located at outside bar handwash sink Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Inside bar Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Not completed yet. Employee training is scheduled for Friday 7/1/2022 Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Septic system- increased seating from 75 to approximately 298 Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Not completed yet. Establishment waiting on permit approval for larger septic tank. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside and inside bar Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor reach in cooler gasket, motor area of indoor reach in cooler in kitchen, hood filters Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in women's restroom Warning - From follow-up inspection 2022-04-29: Time Extended - From follow-up inspection 2022-06-29: Still observed Admin Complaint

• From initial inspection : Increased seating from 75 to approximately 298. Establishment on septic. For reporting purposes only. - From follow-up inspection 2022-04-29: - From follow-up inspection 2022-06-29: Not completed yet. Establishment waiting on permit approval for larger septic tank. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over beef. Operator relocated item at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.