Jul 24, 2025
Routine - Food
Inspection Completed - No Further Action
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food off floor to discard and continued prepping food. Discussed changing gloves and washing hands.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Ana Rivera
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with bread. Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 86 F. Employee changed water temped 186 F. Corrected On-Site Repeat Violation
33-16-4
Basic - Open dumpster lid. Repeat Violation
08B-74-1
Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt stored on floor.