11888 US HWY 41 SOUTH, Gibsonton, FL 33534
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Operator removed at time of inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above reach in cooler. Operator removed at time of inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal.
Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal and sugar not labeled, operator labeled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed lettuce in reach in cooler. Operator reorganized at time of inspection. Corrected On-Site
Basic - Food stored on floor. Oil stored on floor. Operator removed at time of inspection. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Operator removed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak 45 F in reach in cooler, operator place in reach in freezer. Corrective Action Taken
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
Basic - Food stored on floor. Water bottles stored on floor.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting above 3 Compartment Sink. Warning - From follow-up inspection 2022-07-06: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Medicine stored next to vinegar bottle, operator relocated. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage mixture 56 F, operator placed in another reach in cooler. Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, employee dated during inspection. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to vinegar, operator relocated. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to vinegar, operator relocated. Purse stored on top of microwave. Corrective Action Taken Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting above 3 Compartment Sink. Warning
Basic - Working containers of food removed from original container not identified by common name. Vinegar water spray bottle and bulk flour not labeled, operator labeled during inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.