Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F, Cut lettuce 46 F in reach in cooler next to prep cooler. Manager placed in another cooler at time of inspection. Corrective Action Taken