EL RINCON DE SENTENO INC

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, operator posted at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not dated marked.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning above reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Portion cups above reach in cooler not all inverted.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons not all facing the same direction above microwave.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled.

High Priority - Container of medicine improperly stored. Employee medicine on shelf above chips.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cut lettuce.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates not inverted above microwave and cup lids next to register.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around inside mobile Warning - From follow-up inspection 2022-06-28: Observed 1 live fly in truck Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob 119 F, chicken and pork tamales 109 F. Operator stated items only served for breakfast for less than 4 hours and then thrown away. Recommend time as a public health control, provided written procedure to operator by email. Warning - From follow-up inspection 2022-06-28: Corn on the cob 111 F, tamales 96 F, operator reheating Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in ceviche, onion powder and salt Corrected On-Site Warning - From follow-up inspection 2022-06-28: Spoon handle in seasoning. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave have old food debris build up Warning - From follow-up inspection 2022-06-28: Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water tank permanently connected to city sewage system at commissary also observed mop sink built behind food truck and connected to sewage system. Discussed with operator utilities connection must be temporary and easily disconnected as well as no sink can be installed outside of food truck. Warning - From follow-up inspection 2022-06-28: Mop sink removed. Waste water tank is permanently connected to city sewage. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two wheels removed on one side and truck is sitting on bricks. Discussed with operator food truck have to be movable at all time and jack have to be available at all time. Warning - From follow-up inspection 2022-06-28: Mobile truck missing 2 tires on one side of the truck. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Onion powder and salt not labeled. Corrected On-Site Warning - From follow-up inspection 2022-06-28: Container of salt not labeled. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting gorditas and contacting food with bare hands. Discussed proper technique with operator.

High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap. Employee then began working with food. Discussed proper handwashing with operator.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing food containers by hand. Sink was not set up with sanitizer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked beef in reach in cooler. Discussed proper storage with operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup on prep table. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic cup.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights hanging down from ceiling by the wires in the middle of the truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No Heimlich maneuver/choking sign posted. Provided.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets.

Basic - Single-service articles not stored inverted or protected from contamination. Forks above reach in cooler.