CARNES Y TACOS DEL SUR LLC

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in sugar.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in chili powder.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted over reach in freezer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over corn in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Manager set up sanitizer and began sanitizing dishes. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee go from washing dishes to preparing food without washing hands. Discussed proper hand washing.

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oyster tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash dishes in handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Food stored on floor. Mangos on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted above reach in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Manager placed bucket to collect water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over onions and limes in reach in cooler.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not with oysters, manager placed tag with oysters at time of inspection. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For oysters.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between handwash sink and wall.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted above reach in freezer. Repeat Violation

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bug spray on shelf with food. - From follow-up inspection 2024-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2024-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper bowl not inverted. Repeat Violation - From follow-up inspection 2024-10-29: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.