Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 1 food handler certification and has a total of 4 employees.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and soup in reach in cooler not date marked.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted above microwave.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
08B-38-4
Basic - Food stored on floor. Water bottles on floor near register.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, employee removed placed in reach in cooler. Corrected On-Site