THE EAGLES GOLF CLUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen, moved cell phone, tied apron, put on gloves, no hand wash, manager asked cook to wash hands, cook washed. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler across from fryers, raw chicken over hot dogs in walk in cooler Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium sanitizer greater than 500 ppm, on shelf in kitchen touching bbq sauce and liquid margarine, operator corrected, 200 ppm Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. 1 "" paint brush in oil at pizza make station, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tiles in storage area by kitchen. Ceiling in kitchen soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cooler in bar, over clean utensils in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at prep table Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One cook, ineffective hair restraint on 1. Corrected On-Site

Basic - Hole in or other damage to wall. In ladies room handicap cap stall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area

High Priority - Dented/rusted cans present. See stop sale. Busch beans 1can

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then grabbed to go box bag and walked to reach in cooler to grab food item. Discussed with manager the importance of hand washing.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200 -400 ppm remade solution to 200 ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed Corrected On-Site

Basic - Food stored on floor.oil case.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onion bag over ready to eat cheese box walk in cooler employee removed to proper storage Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.2 cans bushs bake beans

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran two times. Discussed with operator to use wash rinse and sanitize method.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in glass cooler Cold holding: pepperoni 45 f 2nd temp 43 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine test strips

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 3 employee trainings.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle by bar area.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested two times at 106 f

Basic - Cove molding at floor/wall juncture broken/missing. floor tile broken or missing in kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sink by pizza oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled. cleaned onsite. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and forehead and then engaged in food preparation without washing hands.equipment or utensils. Discussed proper hand-washing with employee Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. - -Raw ground beef sitting on top of red potatoes -Rawchicken over mozzarella cheese in walk-in cooler.over

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71F - held on counter); garlic and oil (72F - held on counter)held over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (71F - held on counter); -garlic and oil (72F - held on counter)See Stop Sale. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored, spray bottle in server area on shelf with straws, employee relocated spray bottles. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - pizza person cutting vegetables with painted nails. Employee put on gloves Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards soled

Basic - Bathroom facility not clean. - vomit on floor and toilet in mens restroom.

Basic - Cove molding at floor/wall juncture broken/missing in server area -Ceiling/ceiling tile shows damage or is in disrepair. - floor tile broken or missing in kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Fly swatter on shelf over food preparation area in cook area. Employee moved. Corrected On-Site

Basic - Food stored on floor. Soda boxes on floor next to beer cooler

Basic - In-use dry wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored on floor in outside shed

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed. Warning - From follow-up inspection 2022-04-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2022-04-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled kitchen added a pizza oven and no does not match plans on file. Operator will submit new plans reflecting new design. Warning - From follow-up inspection 2022-04-01: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in beer walk in cooler, and food walk in cooler Warning - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor in outside shed Warning - From follow-up inspection 2022-04-01: Time Extended

Intermediate - Food-contact surface soiled with food debris build up on can opener in back prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen

Basic - Food not stored at least 6 inches off of the floor. Lemons in walk in cooler on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen