Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank was not working operator fixed it during inspection. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled