THE EAGLES GOLF CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above gravy in reach in cooler , operator removed the eggs to bottom shelf

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily. See stop sale Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily . See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table Reach in cooler interior soiled with food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and dust buildup in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above bread in walk in cooler. Raw shell eggs next to bread and touched each other.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pull pork marked prepared date on 12/29/25 in reach in cooler by prep area. Operator discarded it voluntarily. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet

Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon sauce bucket blocked hand sink in prep area.operator removed bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves not inverted stored in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed the drink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area in kitchen.