O'BRIENS IRISH PUB

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sing located in the back of the building next to walk in cooler and freezer, discussed with manager the importance of a vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on cook line closest to microwaves, manager they will have the sanded down and clean.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwashing sink in kitchen close to steam table, employee placed paper towels at hand sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in bottle on prep line next to microwaves , employee moved item. to appropriate location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones on the cooks line next to microwave on shelf, employee moved items off the shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen Philly meat stored over frozen French fries, sweet potato fries, onion rings and breaded pickles in Reach in freezer. Located next to Dish machine.

High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting boards soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store a whisk. Located next to three compartment sink. Employee removed whisk during time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip and sandwiches inside Walk in cooler not dated. Employee added date during time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 10 CO tanks stored outside next to beer keg Walk in cooler not secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on front line prep table. Employee removed drink during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside Walk in cooler, located at external back of establishment. Employee removed personal foods during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape cartridge, cellphone, pocket knife, and keys stored on front line prep table. Employee removed all items during time of inspection. Corrected On-Site

Basic - Floor soiled. Accumulation of debris beneath front line fryers and equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf next to fryers soiled with grease. Hood filters soiled with grease.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen over three compartment sink. Inside of soda gun soiled at bar area. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup and corned beef in Walk in cooler not date marked. Warning

Basic - Food stored on floor. Cases of cooking oil stored on floor of front line cook. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at both handwash sinks in kitchen. Warning - From follow-up inspection 2025-03-27: No paper towels in Employee handwash sink by service window. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: Employee training provided for Marisa by Florida Restaurant and Lodging Association. All other employees missing employee training. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside near walk in coolers

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheeses and meats in walk in cooler not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at either hand wash sink in kitchen at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at main inside bar filled with pink liquid not labeled for contents of bottle

Basic - Carbon dioxide tanks not adequately secured. Observed small Co2 tank at outside bar not secured at time of inspection

Basic - Ceiling tile missing. Observed missing ceiling tile in main bar area near bar entrance

Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters soiled with grease - Reach in cooler gaskets in kitchen soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of lift top reach in cooler soiled with food debris.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching smoking device and handled cash thank touched clean equipment to refill drink. Discussed with management he importance of hand washing. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shepherds pie stored in a non food grade container walk in cooler. employee placed in a new food grade container Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler Cold holding: raw fish 45 f operator moved to freezer 2nd temp Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Alcohol bottles stored in hand washing sinks multiple at inside bar area. Employee removed Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for owner and owner and some employees signed Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink on cooks line. Employee restocked No soap at bar area. *Corrected On-Site operator Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink at bar. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating candy at the bar area. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Bar area employee removed from ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser at hand washing sink. Walls and floors around dish washing area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and tomatoes over ready to drink foods. Walk in cooler. Employee moved unwashed produce to bottom shelf. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email Corrective Action Taken Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.for chlorine or Quaternary ammonia Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing Admin Complaint - From follow-up inspection 2023-05-25: admin complaint from May 24 2023 Time Extended - From follow-up inspection 2023-07-26: no proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Corrective Action Taken Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-07-26: Kitchen manager some employees signed. Discussed for next unannounced. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook mash potatoes walk in college cut ham walk in cooler. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-07-26: Deli meat meats reach in cooler glass not dated Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael elia expired 2/3/22 Warning - From follow-up inspection 2022-06-20: Michael Elia no proof of training. Time Extended - From follow-up inspection 2022-08-16: Not observed Harold Gleason no proof. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-20: Time Extended - From follow-up inspection 2022-08-16: No proof Harold Gleason Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-20: Time Extended - From follow-up inspection 2022-08-16: Time Extended

High Priority - Container of medicine improperly stored. Observed nasal medication on prep table shelf by three compartment sink. Observed employee remove medication. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed buckets of gravy and buckets of soup in non grade containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: blue cheese 44 °F, Inspector advised operator to place all Potentially hazardous foods to walk in freezer to rapid cool 2nd temp at 4:00pm at 43 °F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on prep line on top of reach in cooler soiled. Knife holder by hand washing sink soiled. Dry goods and sauces green shelfs soiled on cooks line. Microwave soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of alcohol in both hand washing sinks in bar area observed. Employee remove drinks from sink during time of inspection. Corrected On-Site

Intermediate - Hot water at hand washing sinks in bar area does not reach 100 degrees Fahrenheit. Observed all sinks at 100 °F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by server window.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in cooler on cooks line.

Intermediate - Nonservice animals in the food establishment or on premises. Observed 2 dogs at the bar on the outside of customer dining.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service inspector emailed sign and observed operator post sign. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and cut turkey not date marked. Spinach dip not labeled observed Employee label all items. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Employee drink on prep table shelf by three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys/ watch on prep table by three compartment sink. Observed employee remove items during time of inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee wear beard guard.

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipment. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup in ice machine in bar area with no handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at server window. Observed employee place sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Observed interior lids on reach in cooler soiled on cooks line. Hood filters. Outside of fryers soiled with grease.