Oct 26, 2023
Food-Licensing Inspection
Warning Issued
22-41-4
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with operator to use three compartment sink with Quaternary ammonia Bar area dish machine tested at 0 ppm discussed with operator to use three compartment sink to wash rinse and sanitize. Warning Priority: High Priority
12A-25-4
High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and grabbed clean plate to take to customers. Warning Priority: High Priority
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
11-27-4
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email Corrective Action Taken Warning Priority: Intermediate
11-26-1
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager Corrective Action Taken Warning Priority: Intermediate
08B-17-4
Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat carrots walk in cooler. Warning Priority: Basic
29-11-4
Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line. Employee fixed pipe Corrected On-Site Warning Priority: Basic