CHICKEN SALAD CHICK

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed washed grapes in walk-in cooler being lined with Affex brand paper towels. Packaging did not show to be designed for direct contact with food.

High Priority - Vacuum breaker installed at top of splitter added to hose bibb in mop sink. Discussed with manager it needs to me moved to where black hose

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several certificates completed in 2022, and expired in 2025 but certificates were completed incorrectly with a 5 year expiration.

Basic - Vending machine exterior soiled. Ice machine exterior chute is soiled in lobby

Basic - Food stored in a location that is exposed to splash/dust. Condensation from reachin cooler buildup on top lids. manager removed buildup. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions cucumbers over ready to eat celery walk in cooler manager removed to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine with debris, operator cleaned debris. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Togo plates not covered or inverted for protection Manager on duty properly stored items Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth observed being stored on cutting board between use. Employee properly stored wiping cloth. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining grapes in walk in cooler. Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Paper towels used as liner for food container for grapes in walk in cooler.