SOUTHERNEAZE BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef above unwashed produce in walk in cooler, operator removed the produce Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red sauce (55F - Cold Holding); sliced cheese (52F - Cold Holding); cut lettuce (48F - Cold Holding); sliced tomato (48F - Cold Holding); blue cheese (49F - Cold Holding); feta cheese (49F - Cold Holding) in reach in cooler .see stop sale Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese opened bag no date mark stored over 24 hours in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - Handwash sink not accessible for employee use at all times. Beer container blocked hand sink in kitchen, operator removed it Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit in establishment Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked beef without consumer advisory. Emailed education packet to operator Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven interior soiled and grease buildup. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted stored on shelf Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cooked macaroni cheese in walk in cooler. Operator restored them properly Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat dressings in reach in color next to steamer and microwave. Employee removed to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 57 f no temperatures taken food held overnight Cold holding: queso cheese 47 f cream cheese 56 mozzarella 56 f mild cheddar cheese 55 f blue cheese 55 f beef stock 55 f Banna cream pie 55 cook mash potatoes 51 f mash potatoes 46 f heavy cream 57 f cut cabbage 55 f cut spring mix 58 f cut lettuce 52 f cook green beans 55 f baked beans 53 f collard greens 55 f raw beef 57 f raw chicken 51 cook ham 47 f raw chicken 49 f meat loaf 53 f Peper jack 55 provolone 55 f Swiss 57 f mild cheddar 57 f American cheese white 53 f Peper jack 55 10 lbs provolone 55 f 8 lbs Swiss 57 f 3 lbs mild cheddar 57 9 lbs American cheese white 53 f 20 lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 57 f no temperatures taken food held overnight Cold holding: queso cheese 47 f cream cheese 56 mozzarella 56 f mild cheddar cheese 55 f blue cheese 55 f beef stock 55 f Banna cream pie 55 cook mash potatoes 51 f mash potatoes 46 f heavy cream 57 f cut cabbage 55 f cut spring mix 58 f cut lettuce 52 f cook green beans 55 f baked beans 53 f collard greens 55 f raw beef 57 f raw chicken 51 cook ham 47 f raw chicken 49 f meat loaf 53 f Peper jack 55 provolone 55 f Swiss 57 f mild cheddar 57 f American cheese white 53 f Peper jack 55 10 lbs provolone 55 f 8 lbs Swiss 57 f 3 lbs mild cheddar 57 9 lbs American cheese white 53 f 20 lbs see stop sale

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler next to streamer and microwave milk not dated.

Intermediate - Handwash sink used for purposes other than handwashing. Drain catcher in the hand washing sink at bar employee removed Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested handwashing sink by fryer at 80 f ran over 2 minutes retested to 100 f Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in front of hot warmer unit.

High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. -Establishment listed at 80 unit maximum. Currently 144 units at time of inspection Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over ready to eat bread and beer in walk-in cooler -Raw shelled eggs stored over ready to eat pasta in walk-in cooler Manager rearranged cooler correctly Corrected On-Site Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Brisket reheating at 117F placed in unit 2 hours ago Employee reheated brisket to 205 F in oven. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Baked beans held at 125F, placed in steam well for reheating 20 minutes ago Cook reheated beans in microwave. Second temperature at 168F Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Hand washing station reflected on plans by soda fountain currently not there. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both men and women's restrooms doors not completely self closing Warning

Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in cooked pasta in reach-in cooler Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -CO2 tank stored near steam well not chained for protection Operator properly stored tank Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bin not inverted for protection Corrected On-Site Warning

Basic - Dumpster rusted out on bottom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Water bottle kept on prep table across from reach-in cooler. Employee properly stored beverage Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of crouton container on prep table in kitchen -Keys and cellphone kept on top of reach-in cooler in kitchen Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook observed wearing watch while cooking Cook removed watch Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -2 cooks observed preparing food in kitchen with no hair restraint Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Establishment is listed for 80 seats but has 144. Warning

Basic - Food stored in undrained ice. -Swai fish being kept in water in double door reach-in cooler across from prep table. Warning

Basic - Food stored on floor. -Cooking oil stored on floor near three compartment sink Employee properly stored all items Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both double door oven interiors soiled with food debris Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -No sign at hand washing station behind bar Provided operator with hand washing sign that they posted up Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach-in cooler on cook line soiled with food debris -Gaskets in reach in freezer near back door of kitchen soiled with food debris -Gaskets in walk-in cooler soiled with food debris Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -3 bottles of water for employees kept in double door reach-in cooler in kitchen Employee properly stored all items Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. -Cook observed cutting unwashed Brussels sprouts Inspector advised employee of proper preparation procedures. Warning

Basic - Single-service articles improperly stored. -Togo boxes stored on floor of dry storage unit Operator properly stored items Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Slow draining hand washing station next to fryers in kitchen Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls behind double door ovens soiled grease and dust debris Warning

Basic - Working containers of food removed from original container not identified by common name. -Container of salt not in original packaging not labeled under prep table across from standing reach-in cooler Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jerry Shaw 11-1-2016 serve safe Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink, moved to other area of kitchen Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under equipment in bar and under equipment in kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning