HOUSE OF CHINA

High Priority - Container of medicine improperly stored. Observed a box containing medications on the shelf over the back refrigerated make table. The box was removed from the cook line. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed bowls of raw chicken on the top shelf of the walk-in refrigerator with unwashed onions and other produce stored below the chicken. Operator reorganized the walk-in refrigerator to place the raw chicken on the bottom shelf. Raw chicken over cooked bbq pork in the lowboy reach in refrigerator at the end of the cook line. The bbq pork was moved above the chicken. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser is not dispensing soap at time of attempt to wash hands at the back hand washing sink. A pump dispenser of soap was placed at the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in the walk-in refrigerator that was prepared the past Saturday and the containers are not labeled with the dat prepared. Discussed date marking prepared food if present 24 hours or more

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease like buildup in the grips of refrigerator handles.

Basic - Employee eating in a food preparation or other restricted area. Observed personal food on the preparation table beside where raw chicken is being prepared and orange peels are being dried. The food was moved away from the food preparation area. Corrected On-Site

High Priority - Container of medicine improperly stored. Advil and cough drops on prep table. Manager moved to employee area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of baby corn and bean sauce. Manager segregated cans. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and chicken over unwashed tomatoes in walk in cooler. Manager moved shrimp to different shelf. Discussed proper food storage with manager. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Duct tape used to repair reach in freezer door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table by triple sink. Manager moved some drinks into employee cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

Basic - Open dumpster lid. Shared dumpster.

Basic - Reach-in freezers interior have accumulation of soil residues. All reach in freezers in kitchen soiled.