BELLA ROMA PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza hold table. Operator removed it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation. Discussed with operator and they put hats on Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above sauce in walk in cooler.operator moved it to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at pizza make station held at 46F. Operator placed in lower area and closed flip top lid. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution tested at 200ppm. Operator diluted, tested at 100ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held at room temperature, time recorded on note pad, but no written procedures. Emailed time procedures to operator, filled out during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour. Operator removed Corrected On-Site

Basic - In-use scraper stored in cracks between pieces of equipment. At pizza make station. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops in bulk salt touching the salt. Operator placed correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease buildup on hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers over flip top cooler in prep area. Operator inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over ready to eat foods in walk in cooler. Operator placed unwashed on lower shelf. Corrected On-Site