WAFFLE HOUSE #1627

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Only hit 139f, test strip did not turn Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 stored shelled eggs in basket in reach in cooler. Manager stated they normally discard before use. Manager removed the eggs. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani buckets tested at 200+ppm. Warning

Basic - Ice buildup in reach-in cook make line flip top by toast station. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp machine tested at 140f Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on hand sink in back storage. Manager cleaned and sanitized area Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked Warning

Basic - Accumulation of black/orange mold-like substance in the interior of the ice machine Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine would not stop running cycles. Warning

Basic - Floor tiles in disrepair on cook line and by dish machine. Warning

Basic - Water leaking from pipe under three compartment sink.. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw bacon on reach in cooler located across from manager office Corrected-observed employee place bacon on top shelf Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); sliced cheese (49F - Cold Holding). The ambient temperature in the walk-in cooler is 48 F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); sliced cheese (49F - Cold Holding). The ambient temperature in the walk-in cooler is 48 F Warning

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored with paper towels on prep table next to soda bib Corrected -observed employee remove Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed rust and black mold build up inside ice machine Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pork (55F - Cold Holding); sliced cheese (49F - Cold Holding). The ambient temperature in the walk-in cooler is 48 F Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to clean dishes Corrected-observed employee voluntarily discard Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed red ice scoop handle stored in ice at ice machine Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rust pitted on service line near manager office Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed 3- compartment sink faucet leaking Warning