CHINA WOK

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee Safe Staff Cards expired Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to manager Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed. Corrected On-Site Warning

Basic - Stored food not covered. Observed frozen chicken not covered in reach in freezer. Manager covered Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees go to prep area and start shredding carrots without washing hands. Discussed with manager and he educated employee Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep cook handlecase of chicken then put on gloves to start preparing food order. Discussed with manager and he educated employee Corrective Action Taken Warning

High Priority - Establishment operating increased seating to 11 seats and is on municipal waste water system Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 Bleach not designed for food contact surfaces. Manager went and got approved bleach Corrected On-Site Admin Complaint

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed soiled breading container in reach in cooler not working. Manager but in three compartment sink to be cleaned Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse off whisk and didnt properly clean. Discussed with manager proper cleaning and sanitizing procedures Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw chicken in walk in cooler. discussed proper storage with manager Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Discussed with manager and he educated employee Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked chicken (54F - Cold Holding); cooked chicken (52F - Cold Holding); shelled eggs- ambient (58F - Cold Holding): cooked noodles (52F - Cold Holding) Manager put chicken in freezer and eggs, cabbage, noodles in cooler. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+ppm chlorine. Manager remade andtested at 50ppm Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Discussed with manager and he educated employee Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked my mop bucket by three compartment sink. Manager removed Corrected On-Site Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pack of employee food on shelving above chicken in walk in cooler. Manager put items in container to segregate. Corrected On-Site Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as NOST has 11 seats. Warning

Basic - Food stored on floor. Observed cases of oil stored on the floor. Manager got off of floor Corrected On-Site Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in dining area. Discussed locking or moving unit Warning