SEFFNER CHINA WOK LLC

High Priority - Nonfood-grade bags used in direct contact with food. I reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Using old cardboard box lids for storage of cooked chicken to cool in walkin in cooler Put on sheet pans Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rice

Basic - Food stored on floor. Bags of onions Frying oil

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in reach in freezer

Basic - Stored food not covered. Chicken,egg rolls, cooked meats in walkin in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rices Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Single-service containers not constructed with the required characteristics. Scoop made from bleach bottle

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bus tub

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, shrimp,noodles,rice

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.