LA ISLA CAFE INC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Darlene Hernandez Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in storage Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed several lights out in dining room. Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. On men's bathroom door Warning - From follow-up inspection 2024-10-03: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on counter by hand sink next to espresso machine. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor under clean pans rack 2 dropping under racks in non working walk in cooler 7 droppings under 3compartment sink Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: cold holding cut lettuce 49- 51 , Three door reach in cooler :cold holding cut lettuce 49- 51 , sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58, sweet plantains ambient air 60, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cold holding cut lettuce 49- 51 , Three door reach in cooler :cold holding cut lettuce 49- 51 , sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior three door reach in cooler Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Darlene Hernandez Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen Warning

Basic - Dead roaches on premises. 1 dead roach under ac handler 1 dead roach on walk in cooler door 2 dead roaches by hot water heater Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys and money on prep cooler. Warning

Basic - Equipment in poor repair. Rusted racks in storage Warning

Basic - Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container Warning

Basic - Light not functioning. Observed several lights out in dining room. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood in kitchen Warning

Basic - Self-closing device on bathroom door disconnected/broken. On men's bathroom door Warning

Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. By front counter Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area is clogged and not able to be used Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by front counter Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working properly, paper towels barely coming out Warning

Basic - Ceiling tiles missing by back door Repeat Violation Warning

Basic - Hole in or other damage to wall. In dish area Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper on top of serving line Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables, green peppers in reach cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cups in front counter hand sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. At back door Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ware washing area wall Warning