DUNKIN DONUTS

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed black and white photocopies of Hospitality resource Supply Training certificates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker hanging on make line lid. Manager removed Corrected On-Site

Basic - Floor area(s) covered with standing water.Under prep counter in ice cream area

Basic - Floors not maintained smooth and durable. Cook line flooring has missing grout in several areas causing food debris to accumulate

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line units. Displays were not reading actual ambient air temperature.

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Observed broken window in lobby with piece of plywood propped up. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Time/temperature control for safety food due to temperature abuse. Milk cold holding at 48F. Manager placed milk in freezer. Corrective Action Taken

Basic - Equipment in poor repair. Gasket in small refrigerator next to ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg, sausage in cooler Put in walk in cooler Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open soda bottle in reach in cooler in back

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine

Basic - Bowl or other container with no handle used to dispense food. In ice machine

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in dry storage and one on kitchen area

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board need cleaning or replaced

Basic - Food stored on floor. Walkin freezer,ice cream in floor

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters on top of coffee machine front counter

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of using as dump sink

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site