Mar 17, 2026
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning - From follow-up inspection 2026-03-17: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025 Warning - From follow-up inspection 2026-03-17: Manager Jaciel Blas no Certified Food Manager. Manager stated having issues scheduling exam Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-17: Time Extended
03F-10-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information. Warning - From follow-up inspection 2026-03-17: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated. Warning - From follow-up inspection 2026-03-17: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area Warning - From follow-up inspection 2026-03-17: Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen Warning - From follow-up inspection 2026-03-17: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen Warning - From follow-up inspection 2026-03-17: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board Warning - From follow-up inspection 2026-03-17: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line Warning - From follow-up inspection 2026-03-17: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area Warning - From follow-up inspection 2026-03-17: Time Extended
36-68-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side Warning - From follow-up inspection 2026-03-17: Time Extended
36-62-4
Basic - - From initial inspection : Basic - Light not functioning. Several lights burned out in kitchen Warning - From follow-up inspection 2026-03-17: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup. Warning - From follow-up inspection 2026-03-17: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room Warning - From follow-up inspection 2026-03-17: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-03-17: Time Extended
Jan 13, 2026
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken wings (77F - Hot Holding) Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025 Warning
11-26-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen Warning
36-34-5
Basic - Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line Warning
36-11-4
Basic - Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area Warning
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side Warning
36-62-4
Basic - Light not functioning. Several lights burned out in kitchen Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning