KISO SUSHI

High Priority - Toxic substance/chemical improperly stored. Bottle of orange degreaser on prep table in kitchen by clean equipment. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at sushi station blocked by tray. Back prep sink blocked by equipment being stored in sink. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink. Manager refilled Repeat Violation

Intermediate - No soap provided at handwash sink. Sushi station. Manager refilled Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 safe staff card expired in February 2026.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of orange degreaser not labeled

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in flour bags in back prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line and make line in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease buildup. Exterior of cook line with accumulated debris. Sprayer handle in dish area has accumulated debris Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink hand sink.

Intermediate - No soap provided at handwash sink. By mop sink hand sink

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container in bin of sugar and corn starch. Manager removed Corrected On-Site

Basic - Empty rice bag used to line food-contact shelves. Observed soiled rice bags lining shelving on cook line

Basic - Equipment in poor repair. Disch machine not currently in use was out of sanitizer, manager replaced and ran few cycles. Tested at 50ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table, soup warmer, fryer station rolling cart, hood filters and microwave have built up debris and grease

Basic - Stored food not covered. Cut broccoli in walk in cooler not covered. Manager covered Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed excessive grease buildup on hood system. Manager stated cleaning company is late as cleaning was due in the 19th.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning - From follow-up inspection 2025-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning - From follow-up inspection 2023-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler Warning - From follow-up inspection 2023-08-16: Still using bags Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler Warning - From follow-up inspection 2023-08-16: Not dated Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and chicken with no date mark in walk-in cooler Warning - From follow-up inspection 2023-02-21: Observed cooked pasta and chicken with no date mark in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning - From follow-up inspection 2023-02-21: Observed black mold inside ice machine Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 red CO2 tanks not secured at soda bib station Warning - From follow-up inspection 2023-02-21: Observed 2 red CO2 tanks not secured at soda bib station Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Warning - From follow-up inspection 2023-02-21: Observed no oil stored on floor on cookline Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reachin cooler and table on cookline Warning - From follow-up inspection 2023-02-21: Observed knife stored between reachin cooler and table on cookline Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezers on cookline Warning - From follow-up inspection 2023-02-21: Observed old food build up inside reachin freezers on cookline Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in walk-in Warning - From follow-up inspection 2023-02-21: Observed on shelves in walk-in Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen Warning - From follow-up inspection 2023-02-21: Observed walls soiled with old food debris throughout kitchen Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,cooked shrimp

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf over flip top unit

Basic - Food stored on floor. Case of mayonnaise in walkin in cooler floor

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in on prep table Had operator put in cooler and not bring too much out when cutting up Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Bag of carrots in walkin in cooler floor

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry.