ZAXBY'S

High Priority - Live, small flying insects found. 2 live flies in ware washing area. Manager notified and actively trying to eliminate Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in back of house near 3 compartment sink. Manager notified that additional vacuum breaker is needed due to splitter and shown example of vacuum breaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/2 pans on 4 tier shelf near 3 compartment sink has wet nesting. Manager notified

Basic - Floor soiled/has accumulation of debris. walk in freezer floor soiled, manager notified

Basic - Ice buildup in walk-in freezer. Manager notified Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Calcium buildup inside of ice machine located near kitchen entrance; self serve drink machine soiled with slime and debris. Manager notified

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink in the drive thru area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the drive through not working. Employees not able to wash their hands. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Lime scale burn the interior of the ice machine on the side.

Basic - Floor soiled/has accumulation of debris. Grease buildup under the cooking equipment. Lights burned out under th3 hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment is heavily soiled.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by drive thru window not working and employees are unable to wash their hands Warning - From follow-up inspection 2024-10-23: Hand sink not operational at drive through area Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around condenser line and left fan blade not working Repeat Violation Warning - From follow-up inspection 2024-10-23: Time Extended

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some new hires are working and dint have signed copies available

Basic - Ice buildup in walk-in freezer and left fan blade not working on condensers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on RIC in drive through and sanitizer bucket on tea maker

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken,fries,toast held on time as a public health control has no time markers. Manager added proper time markers to items. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in servers station has no hot water.

Basic - Equipment in poor repair. Torn gaskets inside reach in cooler housing salad dressing at the end of cooks line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor inside walk in freezer and on air compressor.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop of fryers have buildup of grease.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor area(s) covered with standing water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzle

Basic - Wet mop not stored in a manner to allow the mop to dry.