11720 E DR MLK JR BLVD #11752, Mango, FL 33584
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket on storage rack by ketchup packets. Manager removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker installed incorrectly on splitter added to mop sink faucet. Should be attached to splitter end where water hose is connected Repeat Violation
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of births on certificates
Basic - Ice buildup in walk-in freezer from vent and floor
Basic - Standing water in handwash sink, by three compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker improperly installed on splitter added to hose bibb. Needs to be moved to splitter section where water hose is connected. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese warmer soiled with accumulated debris on outside of warmer
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning - From follow-up inspection 2024-03-25: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: Only safe staff card observed was of employee who was no longer employed. Observed safe staff books Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-25: No health policies signed off on Admin Complaint
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in back near three compartment sink
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. Storage containers overtop 3 compartment sink has an old label stuck on it.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry.