LOS AMIGOS GRILL, LLC

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning - From follow-up inspection 2024-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Back kitchen area on floor Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of beans on floor in back kitchen area Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted but not conspicuous to customers Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Boxe of cooking oil on floor in kitchen area Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Container in front kitchen area and back kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut leafy greens in 2 door reach-in-cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters soiled with dust and grease

Intermediate - Handwash sink used for purposes other than handwashing. Dish bucket stored inside hand sink in front kitchen area Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on dry storage shelf above containers of rice.

Basic - Floor tiles missing and/or in disrepair. Back kitchen area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 82 F.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens on glass reach-in-cooler

Intermediate - Handwash sink not accessible for employee use at all times. Front kitchen area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cigarettes on shelf with sugar in back kitchen area

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over containers of milk in reach-in-cooler

Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink in front kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back kitchen area hand sinks.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food stored in reach-in-cooler

Basic - Bathroom door in back kitchen area in poor repair.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - No handwashing sign provided at a hand sink used by food employees. Employees restroom

Basic - Stored food not covered. Cooked food in reach-in-cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw produce and bottled beverages in reach-in cooler in kitchen.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach-in cooler on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Front handwash sink used for filling water jug and diluting sanitizing solution. Discussed with operator handwash sinks for hand washing use only.

Intermediate - Spray bottle containing toxic substance not labeled. In restroom, unlabeled spray bottle.

Basic - Equipment in poor repair. Gasket torn at reach-in cooler on cooks line.