LUNA LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have buildup of debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by hand sink. Manager refilled Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. By soda bibs in back kitchen

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026

Basic - Food stored on floor. Cases of oil in cook line stored on floor

Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator had drain rack, but not properly mounted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with debris

Basic - Wood food-contact surface not properly sealed. Wooden dry storage shelving not sealed Repeat Violation

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage shelving Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put towels Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. In kitchen. Manager put soap. Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bagged chicken wings thawing in three compartment sink

Basic - Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in storage area Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working in kitchen does not know

Intermediate - No soap provided at handwash sink. Employee put soap at hand sink Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Verified with cook, they Eggs cooked to order for morning specials. Printed and posted advisory Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 2 days prior

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on cook line. Employee removed

Basic - Floor not cleaned when the least amount of food is exposed. Sticky substance on floor by hand sink in kitchen

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Standing water in bottom of reach-in-cooler. Make line cooler

Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dish area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Soda nozzles soaking in sink

Basic - Floor soiled/has accumulation of debris. Underneath fryers

Basic - Floor soiled/has accumulation of debris. Under reach in cooler