10824 E US HWY 92, Mango, FL 33610
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at front hand wash sink, manager placed a bucket at time of inspection.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. Repeat Violation Warning - From follow-up inspection 2025-09-11: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef, and raw pork inside of food grade bags in the same container in reach in cooler across from employee bathroom. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw pork in reach in freezer at kitchen entrance. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); cut beef (47F - Cold Holding); cooked rice (47F - Cold Holding), operator moving items to another cooler. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk per operator was opened yesterday morning. Repeat Violation Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach, no test strips. Provided operator with small sample for testing. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee bathroom in back of kitchen, customer bathroom outside with no paper towels. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No soap provided at handwash sink. Observed employee bathroom in back of kitchen with no soap. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with orange liquid per operator it is degreaser, operator added label. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
Basic - Food stored on floor. Observed container of cooking oil stored on floor in back of house. Operator removed Corrected On-Site Warning
Basic - Missing drain plug at dumpster. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee bathroom in back of kitchen, customer bathroom outside. provided operator with signs. Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. Repeat Violation Warning
Increase seating from 4 to 40.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site