Aug 17, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tamales (125F - Hot Holding); cooked rice (128F - Hot Holding). Manager began reheating in microwave
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had Quaternary Ammonium sanitizer but had chlorine test strips.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided. 77F. Manager turned on water heater
51-13-4
Basic - No Heimlich maneuver/choking sign posted.