Jul 27, 2021
Routine - Food
Call Back - Complied
12A-20-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee rinsed hands and began chopping pork. Discussed proper hand-washing with employee. Employee re washed hands with soap. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-07-27: Time Extended
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knife, nut did not sanitize it. Employee then began cutting cooked pork. Warning - From follow-up inspection 2021-07-27: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2021-07-27: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2021-07-27: Time Extended
14-71-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door. Repeat Violation Warning - From follow-up inspection 2021-07-27: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-07-27: Time Extended
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-07-27: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets. Warning - From follow-up inspection 2021-07-27: Time Extended
Jul 19, 2021
Routine - Food
Warning Issued
12A-20-4
High Priority - Employee washed hands with no soap. Employee rinsed hands and began chopping pork. Discussed proper hand-washing with employee. Employee re washed hands with soap. Corrective Action Taken Repeat Violation Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knife, nut did not sanitize it. Employee then began cutting cooked pork. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by back door. No contact on food contact surface observed. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions in walk in cooler. Discussed proper storage with operator. Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind cook line by reach in freezer. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Provided. Corrected On-Site Repeat Violation Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door. Repeat Violation Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish meatballs in walk in cooler on shelf with restaurant food. Items relocated to shelf now designated for employee food only. Corrected On-Site Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under three compartment sink. Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning