PITZA PIZZA

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelf reach in cooler back kitchen area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touched salt in salt bin.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marks for hummus.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave soiled with grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on top of canned foods in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on canned foods. Sweaters and purse hanging on food and food equipment storage shelf in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Old time mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance. Interior of the press grill soiled with old food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Operator print and post at time of inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade and test 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon and cut cucumbers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with old food debris. Pizza oven belts soiled with old food debris.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm chlorine. Operator diluted with water, tested 100ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated that he printed at home and forgot to bring it to store. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under the mixer at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and pizza oven soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator by email. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator by email. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and cooked chicken in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pineapple chunks and sliced mushroom in walk-in cooler.

Basic - Food stored on floor. Observed bottle waters stored on floor in walk-in cooler . Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep table in kitchen.