PIZZA HUT #4666

High Priority - Nonfood-grade bags used in direct contact with food. Brownies and cookies stored in direct contact with shopping bags in Walk in cooler.

High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. Located at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for bbq beef in front line Reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease beneath fryers. Floor and wall next to Dish machine and three compartment sink soiled with old food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing tiles beneath fryers. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Liquid pump for vegetable oil not labeled located adjacent to Dish machine. 2 squeeze bottles of sauce not labeled on top of front line Reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink in employee restroom. Operator provided paper towels during time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Located in back employee's restroom.

Basic - Dead roaches on premises. 1 dead roach inside mop sink. Operator removed, cleaned, and sanitized area during time of inspection.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease beneath fryers. Floor and wall next to Dish machine and three compartment sink soiled with old food debris.

Basic - Floor tiles missing and/or in disrepair. Missing tile beneath fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign adjacent to fryers. A sign has been provided to operator. Operator posted sign during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine and three compartment sink soiled.

Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to pizza oven.

Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung mop to dry during time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Liquid pump for vegetable oil not labeled located adjacent to Dish machine. Operator labeled pump container during time of inspection. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Alfredo sauce thawing in standing water. Manager turned on water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door.

Basic - Floor soiled/has accumulation of debris. Grease under fryer area and freezer storage.

Basic - Floor tiles missing and/or in disrepair. Under fryer area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelfs soiled by fryer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Dish drying shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled in walk in cooler

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets torn by dish machine.

Basic - Ice buildup in walk-in freezer. Observed on floor.

Basic - Nonfood-contact surface soiled with grease, food debris. Soiled reach in cooler gasket on reach in freezer by pizza oven. Soiled reach in cooler gaskets on pizza topping make station. Green shelves soiled under prep table by computer screen. Pizza pan dry dish storage shelves soiled by three compartment sink. Soiled green shelves under Sauce station prep table by fryers.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind pizza pan shelves obey three compartment sink. Wall soiled behind main pizza oven. Floors soiled under pizza oven.