WINNERS SPORTS GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior of oven on front line soiled with burnt on debris, adjacent to mop sink. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Beneath front line equipments. - From follow-up inspection 2025-12-11: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waitress wash hands less than 10 seconds after returning dirty to dish pit, then serve plated food to customers. Discussed with operator.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on front line soiled with burnt on debris. Interior of soda spray nozzle soiled in bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed tongs at Employee handwash sink on front cook line. Discussed with employee.

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Interior has black and pink mold-like substance. Adjacent to Dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen drink stored inside Reach in cooler in bar area. Employee discarded during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves soiled inside interior, adjacent to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in large chest freezer soiled. Hood filters soiled. Gaskets of Reach in cooler in bar area soiled. Interior or Reach in coolers in bar area soiled with dirt and debris.

Basic - Single-service articles improperly stored. Box of single service take out containers stored on floor at service station. Operator relocated single service take out containers during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors in kitchen front line cook area soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with cans of tomato sauce on can shelf next to hand sink Employee removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. A bag of carrots and bag of onions are stored on floor in walking cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with ice build up adjacent to waking cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reach in freezer on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table on cookline Employee placed in sanitizer bucket Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discard, replaced, and tested at 50ppm Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2024-06-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email Corrective Action Taken - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email. Corrective Action Taken - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-04-11: Time Extended

High Priority - Employee washed hands with no soap. Discussed with employee to use soap.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using sanitizer that is not for food contact surfaces used for sanitizer bucket for wet wiping cloths. Employee removed chlorine from bucket and used chlorine sanitizer from dish machine for buckets. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by ice machine mash potatoes 44 f cheese dip 44 f cheese dip 44 f cut tomatoes 44 f cut lettuce 47 f cook sausage 47 f operator moved to freezer all foods moved to 43 f Cold holding: blue cheese 48 f ranch 48 f made in house reach in cooler by three compartment sink 2nd temp all foods moved to 43 f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board white soiled. Can opener blade soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mission for 7 employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance interior.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored over cans on dry storag.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and ribs

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic container in salt Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on can rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation.

Basic - Single-service articles improperly stored. Case of plates on floor by servers area

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over chicken broth in walk in cooler. Observed operator remove to bottom shelve. Corrected On-Site

Basic - Accumulation of black/green mold-like pink substance in the interior of the ice machine.