Dec 22, 2025
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-22: Time Extended
51-22-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has white trailer next to MFDV with 1 reach in cooler and 2 reach in freezers. Trailer has multiple dry food items and bulk Togo items. Warning - From follow-up inspection 2025-12-22: Remodel application submitted to plan review on 12-8-25. Spoke to plan reviewer Cindy. Will review plan at next routine inspection. Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning - From follow-up inspection 2025-12-22: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-12-22: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-12-22: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2025-12-22: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler. Warning - From follow-up inspection 2025-12-22: Time Extended
Oct 21, 2025
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator washing dishes with only soap and water. Inspector spoke with operator about proper ware washing procedures. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese 48 F, per operator items were put in reach in cooler at 2:45. Operator put in bottom of reach in cooler to bring down to temperature. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
51-22-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has white trailer next to MFDV with 1 reach in cooler and 2 reach in freezers. Trailer has multiple dry food items and bulk Togo items. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened milk bottle in reach in cooler with food and drinks for establishment. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler. Warning