SABOR LATINO

High Priority - Container of medicine improperly stored on shelf over prep table in kitchen. Dolfix capsules. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled with pink liquid next to reach in cooler . Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezer. Hood filters. Warning

Basic - Stored food not covered. Burger in reach in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken wings 107 F, made at 7 am. Operator put in oven to bring back temperature to 165 F, Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time if inspection. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler and multiple items in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Repeat Violation

Basic - Floors not maintained smooth and durable throughout kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Stored food not covered. Tomato sauce in reach in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 101 F, cooked 30 mins earlier. First temperature at 10:15 am. Corrective Action Taken Warning - From follow-up inspection 2023-05-11: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle with red liquid and windex bottle next to clean dishes in kitchen. Warning - From follow-up inspection 2023-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and can opener. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee station. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce, milk and multiple items in reach in cooler. Warning - From follow-up inspection 2023-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with red liquid. Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing near back door. Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk rice of bulk rice container. Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Tomato paste in reach in cooler. Warning - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in walk in cooler. Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk rice. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk soda and bulk oil stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on plastic containers on dish drying rack. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Observed: Bowl or other container with no handle used to dispense food. Observed plastic container without handle used as scoop stored in rice. Warning Priority: Basic - From follow-up inspection 2022-01-05: Still observed. Time Extended - From follow-up inspection 2022-03-07: Bowl still used as scoop. Time Extended

Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Shared area with gas station. Warning Priority: Basic - From follow-up inspection 2022-01-05: Still observed at time of callback inspection. Time Extended - From follow-up inspection 2022-03-07: Still observed. Time Extended

Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Warning Priority: Basic - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Broken tiles. Cove molding at floor/wall juncture broken/missing. Behind reach in coolers - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended