TACO'S EL TUZO

High Priority - Live, small flying insects found 2 dead flies on shelf next to single service items. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tortillas in reach in cooler. Operator relocated. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 47 F, raw fish 46 F, raw pork 48 F, cooked shrimp 48 F, cooked vegetables soup 50 F, Per operator all items were in reach in cooler over night and is unaware when items went out of temperature. Operator did not take temperatures of food items in the morning. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 47 F, raw fish 46 F, raw pork 48 F, cooked shrimp 48 F, cooked vegetables soup 50 F, Per operator all items were in reach in cooler over night and is unaware when items went out of temperature. Operator did not take temperatures of food items in the morning. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in storage trailer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under Three compartment sink. 1 roach egg behind reach in freezer in storage MFDV. Warning

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over dry good in storage MFDV. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach under prep table. 5 dead roaches on floor behind reach in freezer in storage MFDV. 2 dead roaches on floor in storage MFDV. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk water in storage truck. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler. Warning

High Priority - Observed - From initial inspection : Observed: Nonfood-grade hose conveying potable water. Priority: High Priority - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Time Extended

Intermediate - Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Time Extended

Intermediate - Observed - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has bought new MFDV and has not submitted plans for unit. MFDV has a storage unit that is not movable next to it. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Intermediate - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Application submitted June 11,2023 with plan review. Application #187827 File #60221 Time Extended

Basic - Observed - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Time Extended

Basic - Observed - From initial inspection : Observed: Mobile food dispensing vehicle is utilizing storage unit not self-propelled or otherwise movable from place to place to hold and prep food. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Basic - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Time Extended

Observed - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Previously licensed as Taco\005C2019s El Tuzo 3951676. Operator has moved all food items and food to this new mobile unit. Operator is selling tacos,burritos and sandwiches to the public. Priority: High Priority - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-12: Application submitted June 11,2023 with plan review.

High Priority - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Previously licensed as Taco\2019s El Tuzo 3951676. Operator has moved all food items and food to this new mobile unit. Operator is selling tacos,burritos and sandwiches to the public. Priority: High Priority - From follow-up inspection 2023-05-11: Time Extended

High Priority - Observed - From initial inspection : Observed: Nonfood-grade hose conveying potable water. Priority: High Priority - From follow-up inspection 2023-05-11: Time Extended

High Priority - Observed - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 76 F, pork shredded 73 F, pork 75 F, operator stated items were taken out of cooler one hour earlier. Items were placed in reach in cooler. First temperature taken at 12:35 pm. Second temperature at 1:33 pm chicken 66 F and pork 67 F. Corrective Action Taken Priority: High Priority - From follow-up inspection 2023-05-11: Time Extended

Intermediate - Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate - From follow-up inspection 2023-05-11: Time Extended

Intermediate - Observed - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has bought new MFDV and has not submitted plans for unit. MFDV has a storage unit that is not movable next to it. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Intermediate - From follow-up inspection 2023-05-11: Time Extended

Basic - Observed - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic - From follow-up inspection 2023-05-11: Time Extended

Basic - Observed - From initial inspection : Observed: Mobile food dispensing vehicle is utilizing storage unit not self-propelled or otherwise movable from place to place to hold and prep food. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Basic - From follow-up inspection 2023-05-11: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Previously licensed as Tacos El Tuzo 3951676. Operator has moved all food items and food to this new mobile unit. Operator is selling tacos,burritos and sandwiches to the public. Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in storage unit next to MFDV. 2 flies in MFDV. Priority: High Priority 41-17-4 Observed: Spray bottle containing toxic substance not labeled with clear liquid. Priority: Intermediate

High Priority - Observed: Nonfood-grade hose conveying potable water. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 76 F, pork shredded 73 F, pork 75 F, operator stated items were taken out of cooler one hour earlier. Items were placed in reach in cooler. First temperature taken at 12:35 pm. Second temperature at 1:33 pm chicken 66 F and pork 67 F. Corrective Action Taken Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate

Intermediate - Observed: Mobile food dispensing vehicle disposing liquid waste improperly. MFDV has waste water tanks with hose connected draining in to storm water drain of parking lot. Food service liquid waste and bathroom liquid waste was hooked up to drain and draining in to storm water drain. Observed draining at time of inspection. Operator attempted to shut off water but water is leaking at storm drain. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided at time of inspection. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has bought new MFDV and has not submitted plans for unit. MFDV has a storage unit that is not movable next to it. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled with clear liquid. Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage shelf above food for establishment in storage unit next to MFDV. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic

Basic - Observed: Mobile food dispensing vehicle is utilizing storage unit not self-propelled or otherwise movable from place to place to hold and prep food. Storage unit holds 2 white chest reach in freezers and 1 reach in cooler. Unwashed produce,bottle drinks and other food items are being stored as well. Priority: Basic