MCDONALDS REST OF FLORIDA INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Putter packs on front line. Manager time marked Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of blue cleaner on rack by single service spoons and coffee condiments by front counter. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door handle broken. Torn reach in freezer gasket on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Outdoor walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in multiple coolers on cook line

Basic - Equipment in poor repair. Left fan in walk in cooler not working.

Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru hand sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47 Moved to different cooler, cooler was turned off Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on south wall near ice machine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitcher at handsink on cookline

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near three compartment sink