MI CASA MEXICAN REST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server salsa cooler: house made tomato salsa (48F - Cold Holding); house made tomatillo salsa (46F - Cold Holding); house made salsa (46F - Cold Holding). Manager moved items into walk in cooler and walk in freezer for rapid cooling. Will call for service on unit. Corrective Action Taken Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in server salsa cooler reading at 35f , but probe thermometer registering 46f Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine hand sink Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated 1 new hire that started a few days ago. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Server salsa cooler registering 46 ambient temperature and food cold holding at improper temperatures Warning

Basic - Stored food not covered. Cooked beans not covered in walk in cooler. Chicken and beef flautas not covered in cook reach in cooler Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean without washing hands. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from personal beverage container. Then proceeded to grab clean basket without washing hands Warning

High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops and shrimp wrapped with raw bacon stored over cooked chicken wings and shredded cheese in reach in cooler on cook line. Manager moved items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheese (54F - Cold Holding), Manager time marked product and made bigger ice bath. Will send time as a public health control plan to manager. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cook line housed made queso started reheat at 10am, time taken 12:05pm (89F - Reheating), re-temp 20 min later at 165f Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked grilled chicken with raw parts still visible at 127f. Emailed paperwork to manager for chicken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink not operational next to dish area due to loose pipe underneath sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas as and cooked wings in reach in cooler not dated Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on expo line next to clean plates Warning

Basic - Food stored on floor. Bins of tortilla chips on floor Warning

Basic - Water leaking from pipe under hand sink by dish area Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle flour tortillas coming out of warmer with bare hands. Discussed glove or tong useage Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and chicken stored over whole limes and peppers in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo window- salsa (55F - Cold Holding), discussed more ice and emailed time as a public health control paperwork to manager Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed prior plans approved in 2003. Dish machine added in kitchen. Employee bathroom removed. Ice machine added in kitchen by dish area Bar area has three compartment sink, ice well hand sink installed next to three comp sink. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-17: Operator has ordered new books for employees Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine Warning - From follow-up inspection 2023-05-17: Tiles have been purchased, will replace in a few days Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door it kitchen and back door Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then clean with no handwashing Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler items dated 5/3 chicken, beef , pork. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler pork, chicken, beef Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line flauta de pollo 63F, corn dog 63F, shredded beef 63, shredded cheese blend 64F, pork 63F, chicken nuggets 63F, Mac n cheese 63F, salsa 63 F, garlic butter 63F, fried fish 63F, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line flauta de pollo 63F, corn dog 63F, shredded beef 63, shredded cheese blend 64F, pork 63F, chicken nuggets 63F, Mac n cheese 63F, salsa 63 F, garlic butter 63F, fried fish 63F, see stop sale Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line Sautéed onions peppers 98F, , employee placed on stove top to reheat Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chips and cleaning brooms, employee removed items Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash Sink dumping ice at bar Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Bar Handwash Sink Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In spices Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above ice machine employee discarded Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shows on rack Warning

Basic - Equipment in poor repair. Broken lid holding cut onions and peppers Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door it kitchen and back door Warning

Basic - Ice scoop handle in contact with ice. At bar Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash Sink bar Warning

Basic - Open dumpster lid. Shared dumpster Warning

Basic - Waste line missing at soda gun at bar. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm advised manager to remake bucket. Warning