LITTLE CAESARS 633

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speed racks with premade pizzas. Discussed proper time marking with manager. One timer was dead batteries. Instructed manager to put sticker with time on product

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to dough press. Manager removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in reach in freezer. Discussed proper segregation with manager.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Had kit but no instructions Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two employees making pizzas had no hair restraint Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese I make table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.