Jul 1, 2025
Complaint Full
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bag holding raw steaks on cook line. Manager transferred to container Corrected On-Site
2001 J L REDMAN PKWY, Plant City, FL 33563
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bag holding raw steaks on cook line. Manager transferred to container Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer on condenser lines.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink at ice machine
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table shelf next to paper goods on cookline Corrected-observed employee discard Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on Reynolds's wrap on service line Corrected-observed employee remove Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzle
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on cookline
Basic - Wet mop not stored in a manner to allow the mop to dry.