SWEETWATER FRANCHISE GROUP LLC

Basic - Equipment in poor repair. Observed torn walk in cooler and walk in freezer door flaps

Basic - Floors not maintained smooth and durable. Observed missing grout causing standing water on make line and several cracked floor tiles by back door and cook line

Basic - Ice buildup in walk-in freezer on condenser line

Basic - Light shield damaged/in disrepair. Observed 3 light shields missing on cook line/ dish area

Basic - Floor tiles in disrepair. Observed cracked tile by floor drain on main cook line

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen on on cook line causing accumulated food and water to build up. Also cracked tile by floor drain on main cook line Repeat Violation

Basic - Ice buildup in walk-in freezer. On condenser line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated debris in shake station

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced and retested at 400ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime and mold like substance in the interior of the ice machine

Basic - Dead roaches on premises. Observed 1 dead roach under toaster prep table 1 dead roach on wall by co2 tank. Manager removed and cleaned and sanitized areas and will get pest control back out to do treatment. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed missing grout causing accumulated water and food debris throughout establishment

Basic - Ice buildup in walk-in freezer around condenser line

Basic - Standing water in mop sink.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500ppm. Manager added more water and retested at 400ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mustard and barbecue sauce pumps soiled. Manager put in dish Corrective Action Taken

Basic - Floors not maintained smooth and durable. Broken tiles and missing grout throughout kitchen Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Observed barbecue sauce jug with mold on label as it was being reused

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored by forks at front counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in units on cook line

Basic - Cove molding at floor/wall juncture broken/missing. On wall by cook line hand sink

Basic - Floor tiles in disrepair. By three compartment sink and soda station

Basic - Floors not maintained smooth and durable. Observed missing grout and standing water on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with excessive food-debris

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to strawberry, cherry, lemon and lime containers by expo counter

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies though out the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of the refrigerator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door.

Basic - Unclean building components, attachments or fixtures. Vents were tater tots are being stored.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Neat soda machine Repeat Violation Warning - From follow-up inspection 2023-03-29: Still broken Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Near front drain at soda machine

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over back prep table

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket on sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket,cooler closest to three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket